Domaine PiquemalLes Terres Grillées Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Terres Grillées Côtes du Roussillon Rosé from the Domaine Piquemal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Grillées Côtes du Roussillon Rosé of Domaine Piquemal in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Terres Grillées Côtes du Roussillon Rosé
Pairings that work perfectly with Les Terres Grillées Côtes du Roussillon Rosé
Original food and wine pairings with Les Terres Grillées Côtes du Roussillon Rosé
The Les Terres Grillées Côtes du Roussillon Rosé of Domaine Piquemal matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), mushroom, bacon and gruyere quiche or snowman in pudding.
Details and technical informations about Domaine Piquemal's Les Terres Grillées Côtes du Roussillon Rosé.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Informations about the Domaine Piquemal
The Domaine Piquemal is one of of the world's great estates. It offers 27 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
