Domaine Pique-BasseLe Chasse-Coeur
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Chasse-Coeur from the Domaine Pique-Basse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chasse-Coeur of Domaine Pique-Basse in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Chasse-Coeur
Pairings that work perfectly with Le Chasse-Coeur
Original food and wine pairings with Le Chasse-Coeur
The Le Chasse-Coeur of Domaine Pique-Basse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb stew from my mum or salmon and goat cheese quiche.
Details and technical informations about Domaine Pique-Basse's Le Chasse-Coeur.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Le Chasse-Coeur from Domaine Pique-Basse are 2017, 2014, 2018, 2016 and 2012.
Informations about the Domaine Pique-Basse
The Domaine Pique-Basse is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.