The Winery Pipeta of Castille-et-Léon

Winery Pipeta
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1698 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Pipeta is one of the best wineries to follow in Castille-et-Léon.. It offers 3 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Pipeta wines

Looking for the best Winery Pipeta wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pipeta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pipeta wines with technical and enological descriptions.

The top red wines of Winery Pipeta

Food and wine pairings with a red wine of Winery Pipeta

How Winery Pipeta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lamb tagine with vegetables and sweet potatoes or veal head with vinaigrette.

Organoleptic analysis of red wines of Winery Pipeta

On the nose the red wine of Winery Pipeta. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery Pipeta. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pipeta

  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.56/5
  • 0With an average score of 3.55/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Pipeta.

  • Tempranillo

Discovering the wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

~72,000 ha, clay-limestone soils.

The top white wines of Winery Pipeta

Food and wine pairings with a white wine of Winery Pipeta

How Winery Pipeta wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, monkfish tail with coconut milk and curry or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Pipeta

On the nose the white wine of Winery Pipeta. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Pipeta. is a with a nice freshness.

The best vintages in the white wines of Winery Pipeta

  • 2019With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Pipeta.

  • Verdejo

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Discover other wineries and winemakers neighboring the Winery Pipeta

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pipeta.

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.