Winery Pipers Brook VineyardVintage Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vintage Brut
Pairings that work perfectly with Vintage Brut
Original food and wine pairings with Vintage Brut
The Vintage Brut of Winery Pipers Brook Vineyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, gratin of fresh chard (green and ribs) or civet of wild boar.
Details and technical informations about Winery Pipers Brook Vineyard's Vintage Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintage Brut from Winery Pipers Brook Vineyard are 0
Informations about the Winery Pipers Brook Vineyard
The Winery Pipers Brook Vineyard is one of of the world's great estates. It offers 21 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
