Winery Piovesan - Treviso Stefano E Massino Extra Dry Prosecco

Winery PiovesanTreviso Stefano E Massino Extra Dry Prosecco

Wine of Italy White wine of Veneto of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Treviso Stefano E Massino Extra Dry Prosecco of Winery Piovesan is a white wine from the region of Veneto.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery Piovesan's Treviso Stefano E Massino Extra Dry Prosecco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.

Last vintages of this wine

Treviso Stefano E Massino Extra Dry Prosecco - 0
In the top 100 of of Veneto wines
Average rating: 4.111110

The best vintages of Treviso Stefano E Massino Extra Dry Prosecco from Winery Piovesan are 0

Informations about the Winery Piovesan

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Piovesan is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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