Winery PiovesanTreviso Stefano E Massino Extra Dry Prosecco
White wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Treviso Stefano E Massino Extra Dry Prosecco
Pairings that work perfectly with Treviso Stefano E Massino Extra Dry Prosecco
Original food and wine pairings with Treviso Stefano E Massino Extra Dry Prosecco
The Treviso Stefano E Massino Extra Dry Prosecco of Winery Piovesan matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, goat cheese and bacon quiche or baked potato churros.
Details and technical informations about Winery Piovesan's Treviso Stefano E Massino Extra Dry Prosecco.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Treviso Stefano E Massino Extra Dry Prosecco from Winery Piovesan are 0
Informations about the Winery Piovesan
The Winery Piovesan is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
