Winery Pivnitele BirauasReserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserva Cabernet Sauvignon of the Winery Pivnitele Birauas is in the top 50 of wines of d Minis.
Wine flavors and olphactive analysis
On the nose the Reserva Cabernet Sauvignon of Winery Pivnitele Birauas in the region of d Minis often reveals types of flavors of vegetal, oak or red fruit.
Food and wine pairings with Reserva Cabernet Sauvignon
Pairings that work perfectly with Reserva Cabernet Sauvignon
Original food and wine pairings with Reserva Cabernet Sauvignon
The Reserva Cabernet Sauvignon of Winery Pivnitele Birauas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, eggplant moussaka with lamb or simple chicken curry.
Details and technical informations about Winery Pivnitele Birauas's Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon from Winery Pivnitele Birauas are 0
Informations about the Winery Pivnitele Birauas
The Winery Pivnitele Birauas is one of of the world's greatest estates. It offers 8 wines for sale in the of d Minis to come and discover on site or to buy online.
The wine region of d Minis
DOC in Arad county (Crișana, western Romania) at the foot of the Zarand mountains, viticulture documented since the 11th century. Cadarcă (Kadarka) is the signature red king: spicy and fruity with red cherry, raspberry, plum, pepper, paprika and herbal touch, fine tannins and lively acidity. Local raisined sweet wine crowned "king of wines" in London in 1862, served at the Vienna court. Structured Fetească Neagră, Cabernet and Merlot in dense reds.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
