Winery Pivnitele BirauasReserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserva Cabernet Sauvignon of the Winery Pivnitele Birauas is in the top 50 of wines of d Minis.
Wine flavors and olphactive analysis
On the nose the Reserva Cabernet Sauvignon of Winery Pivnitele Birauas in the region of d Minis often reveals types of flavors of vegetal, oak or red fruit.
Food and wine pairings with Reserva Cabernet Sauvignon
Pairings that work perfectly with Reserva Cabernet Sauvignon
Original food and wine pairings with Reserva Cabernet Sauvignon
The Reserva Cabernet Sauvignon of Winery Pivnitele Birauas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, couscous of meat and fish or empanadas de carne (argentina).
Details and technical informations about Winery Pivnitele Birauas's Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon from Winery Pivnitele Birauas are 0
Informations about the Winery Pivnitele Birauas
The Winery Pivnitele Birauas is one of of the world's greatest estates. It offers 8 wines for sale in the of d Minis to come and discover on site or to buy online.
The wine region of d Minis
The wine region of d Minis of Romania. Wineries and vineyards like the Domaine Balla Geza or the Domaine Maximarc produce mainly wines red, white and pink. The most planted grape varieties in the region of d Minis are Pinot noir, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of d Minis often reveals types of flavors of plum, pepper or vegetal and sometimes also flavors of citrus fruit, exotic spice or dried fruit.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
