Winery Balla GezaBurgund Mare
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Burgund Mare of the Winery Balla Geza is in the top 30 of wines of d Minis.
Wine flavors and olphactive analysis
On the nose the Burgund Mare of Winery Balla Geza in the region of d Minis often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Burgund Mare
Pairings that work perfectly with Burgund Mare
Original food and wine pairings with Burgund Mare
The Burgund Mare of Winery Balla Geza matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, tunisian macaroni or osso bucco of veal.
Details and technical informations about Winery Balla Geza's Burgund Mare.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Burgund Mare from Winery Balla Geza are 2012, 2017
Informations about the Winery Balla Geza
The Winery Balla Geza is one of of the world's great estates. It offers 4 wines for sale in the of d Minis to come and discover on site or to buy online.
The wine region of d Minis
The wine region of d Minis of Romania. Wineries and vineyards like the Domaine Balla Geza or the Domaine Maximarc produce mainly wines red, white and pink. The most planted grape varieties in the region of d Minis are Pinot noir, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of d Minis often reveals types of flavors of plum, pepper or vegetal and sometimes also flavors of citrus fruit, exotic spice or dried fruit.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
