Winery Balla GezaBurgund Mare
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Burgund Mare of the Winery Balla Geza is in the top 30 of wines of d Minis.
Wine flavors and olphactive analysis
On the nose the Burgund Mare of Winery Balla Geza in the region of d Minis often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Burgund Mare
Pairings that work perfectly with Burgund Mare
Original food and wine pairings with Burgund Mare
The Burgund Mare of Winery Balla Geza matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, pizza queen with merguez or orloff roast.
Details and technical informations about Winery Balla Geza's Burgund Mare.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Burgund Mare from Winery Balla Geza are 2012, 2017
Informations about the Winery Balla Geza
The Winery Balla Geza is one of of the world's great estates. It offers 15 wines for sale in the of d Minis to come and discover on site or to buy online.
The wine region of d Minis
DOC in Arad county (Crișana, western Romania) at the foot of the Zarand mountains, viticulture documented since the 11th century. Cadarcă (Kadarka) is the signature red king: spicy and fruity with red cherry, raspberry, plum, pepper, paprika and herbal touch, fine tannins and lively acidity. Local raisined sweet wine crowned "king of wines" in London in 1862, served at the Vienna court. Structured Fetească Neagră, Cabernet and Merlot in dense reds.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
