Winery MinişWine Princess Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Wine Princess Pinot Noir of the Winery Miniş is in the top 60 of wines of d Minis.
Wine flavors and olphactive analysis
Food and wine pairings with Wine Princess Pinot Noir
Pairings that work perfectly with Wine Princess Pinot Noir
Original food and wine pairings with Wine Princess Pinot Noir
The Wine Princess Pinot Noir of Winery Miniş matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, chicken in red wine or roast venison with green pepper sauce.
Details and technical informations about Winery Miniş's Wine Princess Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Wine Princess Pinot Noir from Winery Miniş are 0
Informations about the Winery Miniş
The Winery Miniş is one of of the world's greatest estates. It offers 11 wines for sale in the of d Minis to come and discover on site or to buy online.
The wine region of d Minis
The wine region of d Minis of Romania. Wineries and vineyards like the Domaine Balla Geza or the Domaine Maximarc produce mainly wines red, white and pink. The most planted grape varieties in the region of d Minis are Pinot noir, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of d Minis often reveals types of flavors of plum, pepper or vegetal and sometimes also flavors of citrus fruit, exotic spice or dried fruit.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
