Winery PioneeringAverys Project Winemaker Old Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Averys Project Winemaker Old Vine Grenache
Pairings that work perfectly with Averys Project Winemaker Old Vine Grenache
Original food and wine pairings with Averys Project Winemaker Old Vine Grenache
The Averys Project Winemaker Old Vine Grenache of Winery Pioneering matches generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, lamb in spicy sauce or old-fashioned pork roll.
Details and technical informations about Winery Pioneering's Averys Project Winemaker Old Vine Grenache.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Informations about the Winery Pioneering
The Winery Pioneering is one of of the world's greatest estates. It offers 10 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
