Winery PinuagaFinca Salazar Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Salazar Tempranillo from the Winery Pinuaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Salazar Tempranillo of Winery Pinuaga in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca Salazar Tempranillo
Pairings that work perfectly with Finca Salazar Tempranillo
Original food and wine pairings with Finca Salazar Tempranillo
The Finca Salazar Tempranillo of Winery Pinuaga matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb chops with honey and spices or veal simmered with vegetables.
Details and technical informations about Winery Pinuaga's Finca Salazar Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Salazar Tempranillo from Winery Pinuaga are 2017, 2013, 2016, 0 and 2014.
Informations about the Winery Pinuaga
The Winery Pinuaga is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
