Winery PinotPinotPinot Grigio Pink
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Pink
Pairings that work perfectly with Pinot Grigio Pink
Original food and wine pairings with Pinot Grigio Pink
The Pinot Grigio Pink of Winery PinotPinot matches generally quite well with dishes of veal, shellfish or poultry such as recipes of beef tournedos with boursin, lobster in court-bouillon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery PinotPinot's Pinot Grigio Pink.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pinot Grigio Pink from Winery PinotPinot are 2019, 0
Informations about the Winery PinotPinot
The Winery PinotPinot is one of of the world's greatest estates. It offers 5 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
