The Winery Pinot Evil of California

Winery Pinot Evil
The winery offers 4 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Pinot Evil is one of the best wineries to follow in Californie.. It offers 4 wines for sale in of California to come and discover on site or to buy online.

Top Winery Pinot Evil wines

Looking for the best Winery Pinot Evil wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinot Evil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinot Evil wines with technical and enological descriptions.

The top white wines of Winery Pinot Evil

Food and wine pairings with a white wine of Winery Pinot Evil

How Winery Pinot Evil wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, veal tagine with preserved lemons and saffron or bocconcini (veal rolls with ham and comté).

The grape varieties most used in the white wines of Winery Pinot Evil.

  • Pinot Grigio

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top red wines of Winery Pinot Evil

Food and wine pairings with a red wine of Winery Pinot Evil

How Winery Pinot Evil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, moroccan style veal brochette or baked leg of daguet or roe deer.

Organoleptic analysis of red wines of Winery Pinot Evil

On the nose the red wine of Winery Pinot Evil. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries. In the mouth the red wine of Winery Pinot Evil. is a with a nice freshness.

The best vintages in the red wines of Winery Pinot Evil

  • 2011With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2013With an average score of 3.40/5
  • 2012With an average score of 3.30/5
  • 2014With an average score of 3.20/5
  • 2008With an average score of 3.15/5

The grape varieties most used in the red wines of Winery Pinot Evil.

  • Pinot Noir

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Pinot Evil

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinot Evil.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Pinot Evil and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.