Winery Tenuta PinniRibolla Giallia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ribolla Giallia from the Winery Tenuta Pinni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Giallia of Winery Tenuta Pinni in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ribolla Giallia
Pairings that work perfectly with Ribolla Giallia
Original food and wine pairings with Ribolla Giallia
The Ribolla Giallia of Winery Tenuta Pinni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, seafood pie or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Tenuta Pinni's Ribolla Giallia.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Ribolla Giallia from Winery Tenuta Pinni are 0
Informations about the Winery Tenuta Pinni
The Winery Tenuta Pinni is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
