Winery Tenuta Pinni Ribolla Giallia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ribolla Giallia from the Winery Tenuta Pinni
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Ribolla Giallia of Winery Tenuta Pinni in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Ribolla Giallia
Pairings that work perfectly with Ribolla Giallia
Original food and wine pairings with Ribolla Giallia
The Ribolla Giallia of Winery Tenuta Pinni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, shrimp with cream and fettuccine or cheese soufflé omelette.
Details and technical informations about Winery Tenuta Pinni's Ribolla Giallia.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Tenuta Pinni
The Winery Tenuta Pinni is one of of the world's greatest estates. It offers 8 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
