Winery PinhelVaranda do Castelo Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Varanda do Castelo Reserva from the Winery Pinhel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varanda do Castelo Reserva of Winery Pinhel in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Varanda do Castelo Reserva
Pairings that work perfectly with Varanda do Castelo Reserva
Original food and wine pairings with Varanda do Castelo Reserva
The Varanda do Castelo Reserva of Winery Pinhel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, chiche kebab in armenian or potjevleesch (meat in a pot).
Details and technical informations about Winery Pinhel's Varanda do Castelo Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Varanda do Castelo Reserva from Winery Pinhel are 1954, 2013, 2014, 0 and 2015.
Informations about the Winery Pinhel
The Winery Pinhel is one of of the world's greatest estates. It offers 28 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
