Winery Pine Ridge - Le Petit Clos Chardonnay

Winery Pine RidgeLe Petit Clos Chardonnay

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Petit Clos Chardonnay of Winery Pine Ridge is a white wine from the region of Stags Leap District of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Le Petit Clos Chardonnay from the Winery Pine Ridge

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Petit Clos Chardonnay of Winery Pine Ridge in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Le Petit Clos Chardonnay of Winery Pine Ridge in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Pine Ridge's Le Petit Clos Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Le Petit Clos Chardonnay - 2015
In the top 100 of of Stags Leap District wines
Average rating: 411110
Le Petit Clos Chardonnay - 2014
In the top 100 of of Stags Leap District wines
Average rating: 4.111110
Le Petit Clos Chardonnay - 2013
In the top 100 of of Stags Leap District wines
Average rating: 4.211110
Le Petit Clos Chardonnay - 2012
In the top 100 of of Stags Leap District wines
Average rating: 4.411110
Le Petit Clos Chardonnay - 2011
In the top 100 of of Stags Leap District wines
Average rating: 4.211110
Le Petit Clos Chardonnay - 0
In the top 100 of of Stags Leap District wines
Average rating: 4.211110

The best vintages of Le Petit Clos Chardonnay from Winery Pine Ridge are 2012, 2013, 2011, 0 and 2014.

Informations about the Winery Pine Ridge

The winery offers 48 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Crimson Wine Group.
It is in the top 20 of the best estates in the region
It is located in Stags Leap District in the region of California

The Winery Pine Ridge is one of of the world's great estates. It offers 47 wines for sale in the of Stags Leap District to come and discover on site or to buy online.

Top wine California
In the top 8000 of of United States wines
In the top 3500 of of Stags Leap District wines
In the top 9000 of white wines
In the top 45000 wines of the world

The wine region of Stags Leap District

The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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