Winery PilatoPinot Bijeli
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Pinot Bijeli
Pairings that work perfectly with Pinot Bijeli
Original food and wine pairings with Pinot Bijeli
The Pinot Bijeli of Winery Pilato matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon in foil in the microwave or marinated shrimp sautéed asian style.
Details and technical informations about Winery Pilato's Pinot Bijeli.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Pinot Bijeli from Winery Pilato are 2018, 2016, 2013, 0 and 2017.
Informations about the Winery Pilato
The Winery Pilato is one of of the world's greatest estates. It offers 10 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
