
Winery Pike & JoyceRapide Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rapide Sauvignon Blanc from the Winery Pike & Joyce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rapide Sauvignon Blanc of Winery Pike & Joyce in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Rapide Sauvignon Blanc
Pairings that work perfectly with Rapide Sauvignon Blanc
Original food and wine pairings with Rapide Sauvignon Blanc
The Rapide Sauvignon Blanc of Winery Pike & Joyce matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella de marisco (seafood paella), quiche without eggs or aurora pie.
Details and technical informations about Winery Pike & Joyce's Rapide Sauvignon Blanc.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Rapide Sauvignon Blanc from Winery Pike & Joyce are 2018, 0
Informations about the Winery Pike & Joyce
The Winery Pike & Joyce is one of of the world's greatest estates. It offers 18 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














