Winery Piggs PeakeFive Spice gt
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Five Spice gt
Pairings that work perfectly with Five Spice gt
Original food and wine pairings with Five Spice gt
The Five Spice gt of Winery Piggs Peake matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of barbecued mackerel papillotes, chicken on a bed of summer vegetables or simple pancake batter.
Details and technical informations about Winery Piggs Peake's Five Spice gt.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Five Spice gt from Winery Piggs Peake are 2016, 0
Informations about the Winery Piggs Peake
The Winery Piggs Peake is one of of the world's great estates. It offers 75 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
