Winery PietrosoVilla Montosoli
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Montosoli from the Winery Pietroso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Montosoli of Winery Pietroso in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Villa Montosoli of Winery Pietroso in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Villa Montosoli
Pairings that work perfectly with Villa Montosoli
Original food and wine pairings with Villa Montosoli
The Villa Montosoli of Winery Pietroso matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, blanquette of lamb or veal simmered with vegetables.
Details and technical informations about Winery Pietroso's Villa Montosoli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Villa Montosoli from Winery Pietroso are 2011, 2012, 2010, 2013 and 2014.
Informations about the Winery Pietroso
The Winery Pietroso is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
