Winery Pietre del SolePrimo Giorno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primo Giorno from the Winery Pietre del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Giorno of Winery Pietre del Sole in the region of Puglia is a powerful.
Food and wine pairings with Primo Giorno
Pairings that work perfectly with Primo Giorno
Original food and wine pairings with Primo Giorno
The Primo Giorno of Winery Pietre del Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, spaghetti carbonara or lamb stew.
Details and technical informations about Winery Pietre del Sole's Primo Giorno.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Primo Giorno from Winery Pietre del Sole are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Pietre del Sole
The Winery Pietre del Sole is one of of the world's great estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
