Winery PietratorciaTenuta Chignole
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta Chignole from the Winery Pietratorcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Chignole of Winery Pietratorcia in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tenuta Chignole
Pairings that work perfectly with Tenuta Chignole
Original food and wine pairings with Tenuta Chignole
The Tenuta Chignole of Winery Pietratorcia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, light tuna-tomato quiche (without cream) or lili's gressins.
Details and technical informations about Winery Pietratorcia's Tenuta Chignole.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Tenuta Chignole from Winery Pietratorcia are 2016, 2014, 2015, 0
Informations about the Winery Pietratorcia
The Winery Pietratorcia is one of of the world's greatest estates. It offers 11 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
Island DOC in the Gulf of Naples (classified as early as 1966, Italy's 2nd DOC), volcanic soils on Monte Epomeo, steep terraces, breezy Mediterranean climate. Biancolella is the exclusive signature white: dry and floral with citrus, white flowers, exotic fruits and a volcanic mineral note. Forastera (30–55% of the Bianco) fuller with herbal notes and a saline touch. Piedirosso as a fruity red and supple Guarnaccia.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
