Winery PietrameEdizione Limitata Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Edizione Limitata Montepulciano d'Abruzzo from the Winery Pietrame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Limitata Montepulciano d'Abruzzo of Winery Pietrame in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Edizione Limitata Montepulciano d'Abruzzo of Winery Pietrame in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Edizione Limitata Montepulciano d'Abruzzo
Pairings that work perfectly with Edizione Limitata Montepulciano d'Abruzzo
Original food and wine pairings with Edizione Limitata Montepulciano d'Abruzzo
The Edizione Limitata Montepulciano d'Abruzzo of Winery Pietrame matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, lasagna with courgettes and fresh goat cheese or cocotte chicken roulades.
Details and technical informations about Winery Pietrame's Edizione Limitata Montepulciano d'Abruzzo.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Edizione Limitata Montepulciano d'Abruzzo from Winery Pietrame are 2019, 0, 2018
Informations about the Winery Pietrame
The Winery Pietrame is one of of the world's greatest estates. It offers 4 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
