Winery Pietra TagliataInsolia Sicilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Insolia Sicilia from the Winery Pietra Tagliata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolia Sicilia of Winery Pietra Tagliata in the region of Sicily is a powerful.
Food and wine pairings with Insolia Sicilia
Pairings that work perfectly with Insolia Sicilia
Original food and wine pairings with Insolia Sicilia
The Insolia Sicilia of Winery Pietra Tagliata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, ham and comté quiche or hummus.
Details and technical informations about Winery Pietra Tagliata's Insolia Sicilia.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Pietra Tagliata
The Winery Pietra Tagliata is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
