Château PietersheimCuvee Lanaken Chardonnay Pays D Oc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvee Lanaken Chardonnay Pays D Oc from the Château Pietersheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Lanaken Chardonnay Pays D Oc of Château Pietersheim in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvee Lanaken Chardonnay Pays D Oc
Pairings that work perfectly with Cuvee Lanaken Chardonnay Pays D Oc
Original food and wine pairings with Cuvee Lanaken Chardonnay Pays D Oc
The Cuvee Lanaken Chardonnay Pays D Oc of Château Pietersheim matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, summer tuna quiche or chicken curry and onions.
Details and technical informations about Château Pietersheim's Cuvee Lanaken Chardonnay Pays D Oc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château Pietersheim
The Château Pietersheim is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
