The Winery Pierre Zero of Languedoc of Languedoc-Roussillon

Winery Pierre Zero
The winery offers 7 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Domaines Pierre Chavin.
It is ranked in the top 2975 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Pierre Zero is one of the best wineries to follow in Languedoc.. It offers 7 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Pierre Zero wines

Looking for the best Winery Pierre Zero wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Zero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Zero wines with technical and enological descriptions.

The top white wines of Winery Pierre Zero

Food and wine pairings with a white wine of Winery Pierre Zero

How Winery Pierre Zero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, salmon steaks with cream sauce or quiche without pastry.

Organoleptic analysis of white wines of Winery Pierre Zero

On the nose the white wine of Winery Pierre Zero. often reveals types of flavors of peach, tree fruit.

The best vintages in the white wines of Winery Pierre Zero

  • 2016With an average score of 3.70/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Pierre Zero.

  • Chardonnay

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Pierre Zero

Food and wine pairings with a red wine of Winery Pierre Zero

How Winery Pierre Zero wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, ricotta and spinach lasagna or stuffed veal breast.

Organoleptic analysis of red wines of Winery Pierre Zero

On the nose the red wine of Winery Pierre Zero. often reveals types of flavors of tree fruit. In the mouth the red wine of Winery Pierre Zero. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pierre Zero

  • 2011With an average score of 4.10/5
  • 2016With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Pierre Zero.

  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Pierre Zero

Food and wine pairings with a pink wine of Winery Pierre Zero

How Winery Pierre Zero wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or vegetable soup with savoy cheese.

The best vintages in the pink wines of Winery Pierre Zero

  • 2016With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Pierre Zero.

  • Grenache

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

The top sparkling wines of Winery Pierre Zero

Food and wine pairings with a sparkling wine of Winery Pierre Zero

How Winery Pierre Zero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, grilled sea bass with herbs or quiche without pastry.

Organoleptic analysis of sparkling wines of Winery Pierre Zero

On the nose the sparkling wine of Winery Pierre Zero. often reveals types of flavors of citrus, citrus fruit.

The best vintages in the sparkling wines of Winery Pierre Zero

  • 2015With an average score of 3.50/5
  • 2011With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Pierre Zero.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Pierre Zero

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Zero.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Pierre Zero and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

Discover other regions and appellation of Languedoc-Roussillon