Winery Pierre RousseauCuvée Carte Blanche Crémant de Bourgogne Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Carte Blanche Crémant de Bourgogne Brut
Pairings that work perfectly with Cuvée Carte Blanche Crémant de Bourgogne Brut
Original food and wine pairings with Cuvée Carte Blanche Crémant de Bourgogne Brut
The Cuvée Carte Blanche Crémant de Bourgogne Brut of Winery Pierre Rousseau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish with cider, peach and apricot chicken (about 270 calories) or snowman in pudding.
Details and technical informations about Winery Pierre Rousseau's Cuvée Carte Blanche Crémant de Bourgogne Brut.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Pierre Rousseau
The Winery Pierre Rousseau is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
