
Winery Pierre RousseauCuvée Carte Blanche Crémant de Bourgogne Brut
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Food and wine pairings with Cuvée Carte Blanche Crémant de Bourgogne Brut
Pairings that work perfectly with Cuvée Carte Blanche Crémant de Bourgogne Brut
Original food and wine pairings with Cuvée Carte Blanche Crémant de Bourgogne Brut
The Cuvée Carte Blanche Crémant de Bourgogne Brut of Winery Pierre Rousseau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with cream supers, endive frichti or kale chips.
Details and technical informations about Winery Pierre Rousseau's Cuvée Carte Blanche Crémant de Bourgogne Brut.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Informations about the Winery Pierre Rousseau
The Winery Pierre Rousseau is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














