Winery Pierre Rousseau - Cuvée Carte Blanche Crémant de Bourgogne  Brut

Winery Pierre RousseauCuvée Carte Blanche Crémant de Bourgogne Brut

Wine of France Sparkling wine of Burgundy of France
The Cuvée Carte Blanche Crémant de Bourgogne Brut of Winery Pierre Rousseau is a sparkling wine from the region of Burgundy.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Pierre Rousseau's Cuvée Carte Blanche Crémant de Bourgogne Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Godello

Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.

Informations about the Winery Pierre Rousseau

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Winery Pierre Rousseau is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 35000 of of Burgundy wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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