Winery Pierre RousseauCuvee Dry White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvee Dry White from the Winery Pierre Rousseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Dry White of Winery Pierre Rousseau in the region of Burgundy is a powerful.
Food and wine pairings with Cuvee Dry White
Pairings that work perfectly with Cuvee Dry White
Original food and wine pairings with Cuvee Dry White
The Cuvee Dry White of Winery Pierre Rousseau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with neapolitan sauce and mushrooms, salmon burger or chinese fried shrimp ravioli.
Details and technical informations about Winery Pierre Rousseau's Cuvee Dry White.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Winery Pierre Rousseau
The Winery Pierre Rousseau is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
