Maison RiviereBordeaux Sauvignon - Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon - Sémillon from the Maison Riviere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon - Sémillon of Maison Riviere in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bordeaux Sauvignon - Sémillon
Pairings that work perfectly with Bordeaux Sauvignon - Sémillon
Original food and wine pairings with Bordeaux Sauvignon - Sémillon
The Bordeaux Sauvignon - Sémillon of Maison Riviere matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, quiche without pastry, courgette and blue cheese or clafoutis with bush and courgettes.
Details and technical informations about Maison Riviere's Bordeaux Sauvignon - Sémillon.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon - Sémillon from Maison Riviere are 2014
Informations about the Maison Riviere
The Maison Riviere is one of of the world's greatest estates. It offers 231 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
