Winery Pierre NaigeonGrand Formosa Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grand Formosa Merlot
Pairings that work perfectly with Grand Formosa Merlot
Original food and wine pairings with Grand Formosa Merlot
The Grand Formosa Merlot of Winery Pierre Naigeon matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, seafood lasagna or chicken and sausage stew with carrots.
Details and technical informations about Winery Pierre Naigeon's Grand Formosa Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pierre Naigeon
The Winery Pierre Naigeon is one of wineries to follow in Pays d'Oc.. It offers 107 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
