Winery Pierre NaigeonClos Pierre Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos Pierre Chardonnay from the Winery Pierre Naigeon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Pierre Chardonnay of Winery Pierre Naigeon in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
oak
On the nose the Clos Pierre Chardonnay of Winery Pierre Naigeon in the region of Victoria often reveals types of flavors of oaky, oak.
Food and wine pairings with Clos Pierre Chardonnay
Pairings that work perfectly with Clos Pierre Chardonnay
Original food and wine pairings with Clos Pierre Chardonnay
The Clos Pierre Chardonnay of Winery Pierre Naigeon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), pumpkin and tuna gratin or spinach and goat cheese quiche.
Details and technical informations about Winery Pierre Naigeon's Clos Pierre Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Naigeon
The Winery Pierre Naigeon is one of of the world's great estates. It offers 107 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.