Winery Pierre Mignon - Brigade Criminelle Champagne

Winery Pierre MignonBrigade Criminelle Champagne

Wine of France Sparkling wine of Champagne of France
The Brigade Criminelle Champagne of Winery Pierre Mignon is a sparkling wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Pierre Mignon's Brigade Criminelle Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Radisson

Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.

Informations about the Winery Pierre Mignon

The winery offers 64 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Champagne

The Winery Pierre Mignon is one of of the world's great estates. It offers 56 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 250000 of of France wines
In the top 25000 of of Champagne wines
In the top 80000 of sparkling wines
In the top 900000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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