Winery Pierre Mignon100 Ans de la Brigade Criminelle Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with 100 Ans de la Brigade Criminelle Champagne
Pairings that work perfectly with 100 Ans de la Brigade Criminelle Champagne
Original food and wine pairings with 100 Ans de la Brigade Criminelle Champagne
The 100 Ans de la Brigade Criminelle Champagne of Winery Pierre Mignon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, fish stew or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Pierre Mignon's 100 Ans de la Brigade Criminelle Champagne.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Informations about the Winery Pierre Mignon
The Winery Pierre Mignon is one of of the world's great estates. It offers 56 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
