
Winery Pierre Mignon100 Ans de la Brigade Criminelle Champagne
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with 100 Ans de la Brigade Criminelle Champagne
Pairings that work perfectly with 100 Ans de la Brigade Criminelle Champagne
Original food and wine pairings with 100 Ans de la Brigade Criminelle Champagne
The 100 Ans de la Brigade Criminelle Champagne of Winery Pierre Mignon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, salmon steaks with cream sauce or parsley knives.
Details and technical informations about Winery Pierre Mignon's 100 Ans de la Brigade Criminelle Champagne.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Informations about the Winery Pierre Mignon
The Winery Pierre Mignon is one of of the world's great estates. It offers 56 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














