Winery Pierre-Maurice Carruzzo & Fils - Pinot Noir de Chamoson

Winery Pierre-Maurice Carruzzo & FilsPinot Noir de Chamoson

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir de Chamoson of Winery Pierre-Maurice Carruzzo & Fils is a red wine from the region of Chamoson of Valais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir de Chamoson from the Winery Pierre-Maurice Carruzzo & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir de Chamoson of Winery Pierre-Maurice Carruzzo & Fils in the region of Valais is a with a nice freshness.

Details and technical informations about Winery Pierre-Maurice Carruzzo & Fils's Pinot Noir de Chamoson.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir de Chamoson - 0
In the top 100 of of Chamoson wines
Average rating: 3.51110.50

The best vintages of Pinot Noir de Chamoson from Winery Pierre-Maurice Carruzzo & Fils are 0

Informations about the Winery Pierre-Maurice Carruzzo & Fils

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Chamoson in the region of Valais
Find the Winery Pierre-Maurice Carruzzo & Fils on Facebook and on Twitter

The Winery Pierre-Maurice Carruzzo & Fils is one of of the world's great estates. It offers 41 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 5500 of of Chamoson wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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