Winery Pierre-Marie et Catherine Grellier - Quintessence Mousseux Rosé de Qualite Sec

Winery Pierre-Marie et Catherine GrellierQuintessence Mousseux Rosé de Qualite Sec

The Quintessence Mousseux Rosé de Qualite Sec of Winery Pierre-Marie et Catherine Grellier is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Pierre-Marie et Catherine Grellier's Quintessence Mousseux Rosé de Qualite Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Pierre-Marie et Catherine Grellier

The winery offers 0 different wines.
It is in the top 1764 of the best estates in the region
It is located in Vin de France

The Winery Pierre-Marie et Catherine Grellier is one of wineries to follow in Vin de France.. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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