Winery Pierre-Marie et Catherine Grellier - Chenin d'Automne Blanc

Winery Pierre-Marie et Catherine GrellierChenin d'Automne Blanc

The Chenin d'Automne Blanc of Winery Pierre-Marie et Catherine Grellier is a wine from the region of Vin de France.
This wine generally goes well with
The Chenin d'Automne Blanc of the Winery Pierre-Marie et Catherine Grellier is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Pierre-Marie et Catherine Grellier's Chenin d'Automne Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskehat

Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).

Informations about the Winery Pierre-Marie et Catherine Grellier

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Pierre-Marie et Catherine Grellier is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 4000 of of Vin de France wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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