The Winery Pierre-Marie et Catherine Grellier of Vin de France

Winery Pierre-Marie et Catherine Grellier
The winery offers 21 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1764 of the estates of Vin de France.
It is located in Vin de France

The Winery Pierre-Marie et Catherine Grellier is one of the best wineries to follow in Vin de France.. It offers 21 wines for sale in of Vin de France to come and discover on site or to buy online.

Top Winery Pierre-Marie et Catherine Grellier wines

Looking for the best Winery Pierre-Marie et Catherine Grellier wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre-Marie et Catherine Grellier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre-Marie et Catherine Grellier wines with technical and enological descriptions.

The top sparkling wines of Winery Pierre-Marie et Catherine Grellier

Food and wine pairings with a sparkling wine of Winery Pierre-Marie et Catherine Grellier

How Winery Pierre-Marie et Catherine Grellier wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The top red wines of Winery Pierre-Marie et Catherine Grellier

Food and wine pairings with a red wine of Winery Pierre-Marie et Catherine Grellier

How Winery Pierre-Marie et Catherine Grellier wines pair with each other generally quite well with dishes of beef such as recipes of chicken, beef and lamb couscous (morocco).

The grape varieties most used in the red wines of Winery Pierre-Marie et Catherine Grellier.

  • Gamay

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

The top white wines of Winery Pierre-Marie et Catherine Grellier

Food and wine pairings with a white wine of Winery Pierre-Marie et Catherine Grellier

How Winery Pierre-Marie et Catherine Grellier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp marinade, cioppino (fricassee of the sea with tomatoes) or rice with milk.

The best vintages in the white wines of Winery Pierre-Marie et Catherine Grellier

  • 0With an average score of 4.15/5

The grape varieties most used in the white wines of Winery Pierre-Marie et Catherine Grellier.

  • Chenin Blanc
  • Grolleau

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

Discover other wineries and winemakers neighboring the Winery Pierre-Marie et Catherine Grellier

Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre-Marie et Catherine Grellier.

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.