Winery Pierre-Marie et Catherine Grellier - Incarnat Rouge

Winery Pierre-Marie et Catherine GrellierIncarnat Rouge

The Incarnat Rouge of Winery Pierre-Marie et Catherine Grellier is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Pierre-Marie et Catherine Grellier's Incarnat Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).

Informations about the Winery Pierre-Marie et Catherine Grellier

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Pierre-Marie et Catherine Grellier is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 3500 of of Vin de France wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Oxidized

Altered by oxidation.

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