Winery Pierre-Marie et Catherine Grellier - Incarnat Rouge

Winery Pierre-Marie et Catherine GrellierIncarnat Rouge

The Incarnat Rouge of Winery Pierre-Marie et Catherine Grellier is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Pierre-Marie et Catherine Grellier's Incarnat Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Winery Pierre-Marie et Catherine Grellier

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Pierre-Marie et Catherine Grellier is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 3500 of of Vin de France wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.

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