Winery Pierre MaizièreSantenay 1er Cru 'Maladière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 1er Cru 'Maladière' from the Winery Pierre Maizière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'Maladière' of Winery Pierre Maizière in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 1er Cru 'Maladière'
Pairings that work perfectly with Santenay 1er Cru 'Maladière'
Original food and wine pairings with Santenay 1er Cru 'Maladière'
The Santenay 1er Cru 'Maladière' of Winery Pierre Maizière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, breaded veal cutlets or alice's rabbit.
Details and technical informations about Winery Pierre Maizière's Santenay 1er Cru 'Maladière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Maizière
The Winery Pierre Maizière is one of of the world's greatest estates. It offers 11 wines for sale in the of Santenay 1er Cru 'La Maladière' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Maladière'
The wine region of Santenay 1er Cru 'La Maladière' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Château de la Charrière or the Domaine Lucien Muzard & Fils produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Maladière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Maladière' often reveals types of flavors of cherry, cranberry or cheese and sometimes also flavors of cinnamon, black currant or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
