Winery Pierre MaizièreBourgogne Hautes Côtes de Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes Côtes de Nuits from the Winery Pierre Maizière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes Côtes de Nuits of Winery Pierre Maizière in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Hautes Côtes de Nuits of Winery Pierre Maizière in the region of Burgundy often reveals types of flavors of cherry, red fruit or pepper and sometimes also flavors of cinnamon, non oak or microbio.
Food and wine pairings with Bourgogne Hautes Côtes de Nuits
Pairings that work perfectly with Bourgogne Hautes Côtes de Nuits
Original food and wine pairings with Bourgogne Hautes Côtes de Nuits
The Bourgogne Hautes Côtes de Nuits of Winery Pierre Maizière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, curried veal roulades or watercress salad with vitamins.
Details and technical informations about Winery Pierre Maizière's Bourgogne Hautes Côtes de Nuits.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Hautes Côtes de Nuits from Winery Pierre Maizière are 2018, 2017, 2016, 2014 and 2015.
Informations about the Winery Pierre Maizière
The Winery Pierre Maizière is one of of the world's greatest estates. It offers 11 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
