Winery Pierre KochVins d'Exception Vendanges Tardives Gewurztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Vins d'Exception Vendanges Tardives Gewurztraminer
Pairings that work perfectly with Vins d'Exception Vendanges Tardives Gewurztraminer
Original food and wine pairings with Vins d'Exception Vendanges Tardives Gewurztraminer
The Vins d'Exception Vendanges Tardives Gewurztraminer of Winery Pierre Koch matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna sandwich, delicious thai chicken or grandma's cherry clafoutis.
Details and technical informations about Winery Pierre Koch's Vins d'Exception Vendanges Tardives Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Vins d'Exception Vendanges Tardives Gewurztraminer from Winery Pierre Koch are 0
Informations about the Winery Pierre Koch
The Winery Pierre Koch is one of of the world's great estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
