Winery Pierre JaurantÉdition Limitée Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Édition Limitée Languedoc Rosé from the Winery Pierre Jaurant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Édition Limitée Languedoc Rosé of Winery Pierre Jaurant in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Édition Limitée Languedoc Rosé
Pairings that work perfectly with Édition Limitée Languedoc Rosé
Original food and wine pairings with Édition Limitée Languedoc Rosé
The Édition Limitée Languedoc Rosé of Winery Pierre Jaurant matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), tuna, pepper and tomato quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Pierre Jaurant's Édition Limitée Languedoc Rosé.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Édition Limitée Languedoc Rosé from Winery Pierre Jaurant are 2019, 0
Informations about the Winery Pierre Jaurant
The Winery Pierre Jaurant is one of of the world's great estates. It offers 35 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
