The Winery Pierre-Henri Rougeot of Unknow region

Winery Pierre-Henri Rougeot
The winery offers 12 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region
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The Winery Pierre-Henri Rougeot is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Pierre-Henri Rougeot wines

Looking for the best Winery Pierre-Henri Rougeot wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre-Henri Rougeot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre-Henri Rougeot wines with technical and enological descriptions.

The top red wines of Winery Pierre-Henri Rougeot

Food and wine pairings with a red wine of Winery Pierre-Henri Rougeot

How Winery Pierre-Henri Rougeot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), veal breast with new vegetables or duck breast with honey sauce.

Organoleptic analysis of red wines of Winery Pierre-Henri Rougeot

In the mouth the red wine of Winery Pierre-Henri Rougeot. is a with a nice freshness.

The best vintages in the red wines of Winery Pierre-Henri Rougeot

  • 2018With an average score of 4.15/5
  • 2017With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Pierre-Henri Rougeot.

  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Pierre-Henri Rougeot

Food and wine pairings with a white wine of Winery Pierre-Henri Rougeot

How Winery Pierre-Henri Rougeot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and angel hair gratin, smoked salmon and herb sandwich cakes or spanish seafood paella.

Organoleptic analysis of white wines of Winery Pierre-Henri Rougeot

On the nose the white wine of Winery Pierre-Henri Rougeot. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Pierre-Henri Rougeot. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pierre-Henri Rougeot

  • 2018With an average score of 4.15/5

The grape varieties most used in the white wines of Winery Pierre-Henri Rougeot.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Pierre-Henri Rougeot

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre-Henri Rougeot.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Pierre-Henri Rougeot and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.