Winery Pierre et Dominique LuisierDeo Gratias Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Deo Gratias Cabernet
Pairings that work perfectly with Deo Gratias Cabernet
Original food and wine pairings with Deo Gratias Cabernet
The Deo Gratias Cabernet of Winery Pierre et Dominique Luisier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, 7 o'clock leg of lamb or coral lentil dahl.
Details and technical informations about Winery Pierre et Dominique Luisier's Deo Gratias Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Deo Gratias Cabernet from Winery Pierre et Dominique Luisier are 0
Informations about the Winery Pierre et Dominique Luisier
The Winery Pierre et Dominique Luisier is one of of the world's greatest estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
