Winery Pierre et Alain DezatDomaine du P'tit Roy Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine du P'tit Roy Sancerre Blanc from the Winery Pierre et Alain Dezat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du P'tit Roy Sancerre Blanc of Winery Pierre et Alain Dezat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine du P'tit Roy Sancerre Blanc of Winery Pierre et Alain Dezat in the region of Loire Valley often reveals types of flavors of apples, green apple or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Domaine du P'tit Roy Sancerre Blanc
Pairings that work perfectly with Domaine du P'tit Roy Sancerre Blanc
Original food and wine pairings with Domaine du P'tit Roy Sancerre Blanc
The Domaine du P'tit Roy Sancerre Blanc of Winery Pierre et Alain Dezat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, barbecued lobster or chicken curry (like in reunion island).
Details and technical informations about Winery Pierre et Alain Dezat's Domaine du P'tit Roy Sancerre Blanc.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Domaine du P'tit Roy Sancerre Blanc from Winery Pierre et Alain Dezat are 2015, 2013, 2014, 2016 and 2012.
Informations about the Winery Pierre et Alain Dezat
The Winery Pierre et Alain Dezat is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
