Winery Pierre de VigneSaphir Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Saphir Pinot Gris from the Winery Pierre de Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saphir Pinot Gris of Winery Pierre de Vigne in the region of Alsace is a .
Food and wine pairings with Saphir Pinot Gris
Pairings that work perfectly with Saphir Pinot Gris
Original food and wine pairings with Saphir Pinot Gris
The Saphir Pinot Gris of Winery Pierre de Vigne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, papillotes of swordfish with curry or pork tenderloin with mustard.
Details and technical informations about Winery Pierre de Vigne's Saphir Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Pierre de Vigne
The Winery Pierre de Vigne is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
