Winery Pierre de Montigner - Rouge Moelleux

Winery Pierre de MontignerRouge Moelleux

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge Moelleux of Winery Pierre de Montigner is a sweet wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Pierre de Montigner's Rouge Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Rouge Moelleux - 2019
In the top 100 of of Bordeaux wines
Average rating: 311100

The best vintages of Rouge Moelleux from Winery Pierre de Montigner are 2019

Informations about the Winery Pierre de Montigner

The winery offers 29 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Bordeaux

The Winery Pierre de Montigner is one of of the world's great estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 40000 of of Bordeaux wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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