Winery Pierre Bourée FilsGevrey-Chambertin 1er Cru 'Clos Saint-Jacques'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Clos Saint-Jacques' from the Winery Pierre Bourée Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Clos Saint-Jacques' of Winery Pierre Bourée Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Clos Saint-Jacques' of Winery Pierre Bourée Fils in the region of Burgundy often reveals types of flavors of oaky, earthy or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos Saint-Jacques'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Clos Saint-Jacques'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos Saint-Jacques'
The Gevrey-Chambertin 1er Cru 'Clos Saint-Jacques' of Winery Pierre Bourée Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), breaded veal cutlets or roast pork confit.
Details and technical informations about Winery Pierre Bourée Fils's Gevrey-Chambertin 1er Cru 'Clos Saint-Jacques'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Clos Saint-Jacques' from Winery Pierre Bourée Fils are 2004, 2001, 2000, 2006 and 2008.
Informations about the Winery Pierre Bourée Fils
The Winery Pierre Bourée Fils is one of of the world's greatest estates. It offers 83 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos St Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos St Jacques' often reveals types of flavors of iron, red fruit or perfume and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
