Winery Pierre BondonChinon Vieilli en Fûts de Chêne
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Chinon Vieilli en Fûts de Chêne
Pairings that work perfectly with Chinon Vieilli en Fûts de Chêne
Original food and wine pairings with Chinon Vieilli en Fûts de Chêne
The Chinon Vieilli en Fûts de Chêne of Winery Pierre Bondon matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of quick couscous, quiche lorraine or chicken curry and onions.
Details and technical informations about Winery Pierre Bondon's Chinon Vieilli en Fûts de Chêne.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Pierre Bondon
The Winery Pierre Bondon is one of of the world's greatest estates. It offers 1 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
