Winery Pierre Andrey - GA16-C55

Winery Pierre AndreyGA16-C55

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The GA16-C55 of Winery Pierre Andrey is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Pierre Andrey's GA16-C55.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.

Last vintages of this wine

GA16-C55 - 2017
In the top 100 of of Vin de France wines
Average rating: 4.311110
GA16-C55 - 2016
In the top 100 of of Vin de France wines
Average rating: 411110
GA16-C55 - 0
In the top 100 of of Vin de France wines
Average rating: 4.211110

The best vintages of GA16-C55 from Winery Pierre Andrey are 2017, 0, 2016

Informations about the Winery Pierre Andrey

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Pierre Andrey is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 85000 of of France wines
In the top 2000 of of Vin de France wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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