Winery Pierre Andrey - 1(Un) GA18dj140

Winery Pierre Andrey1(Un) GA18dj140

The 1(Un) GA18dj140 of Winery Pierre Andrey is a wine from the region of Beaujolais.
This wine generally goes well with
The 1(Un) GA18dj140 of the Winery Pierre Andrey is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Pierre Andrey's 1(Un) GA18dj140.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.

Informations about the Winery Pierre Andrey

The winery offers 26 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Winery Pierre Andrey is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 4500 of of Beaujolais wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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