Winery Pierre Andrey - 1(Un) GA18dj140

Winery Pierre Andrey1(Un) GA18dj140

The 1(Un) GA18dj140 of Winery Pierre Andrey is a wine from the region of Beaujolais.
This wine generally goes well with
The 1(Un) GA18dj140 of the Winery Pierre Andrey is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Pierre Andrey's 1(Un) GA18dj140.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Informations about the Winery Pierre Andrey

The winery offers 26 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Winery Pierre Andrey is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 4500 of of Beaujolais wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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